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Discover authentic Thai recipes and grow your own Thai herbs right here in Texas

Everything You Need to Cook Thai at Home

From garden to table, our newsletter brings the best of Thai cooking and gardening straight to your inbox.

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Weekly Recipes

Authentic Thai recipes adapted with Texas-grown ingredients, delivered to your inbox every week with step-by-step instructions.

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Garden Guides

Seasonal planting guides for Thai herbs in Texas, tailored to our unique climate and growing conditions.

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Expert Tips

Exclusive insights from Mamur's 30+ years of experience growing and cooking with Thai herbs in Texas.

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Starter Guide

Get a free guide to growing Thai herbs from seed, covering everything from soil prep to your first harvest.

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Community

Join our community of Thai food lovers and Texas gardeners. Ask questions and get answers from fellow enthusiasts.

A Peek Inside Our Newsletter

Here is a preview of what lands in your inbox each week.

This Week at Texas Thai Food

Your weekly dose of Thai cooking and gardening

Featured Recipe: Green Curry with Garden Vegetables

A step-by-step guide to making authentic green curry using fresh Thai basil, galangal, and chilies grown right here in Texas.

Garden Update: March Planting Schedule

What to plant this month, how to prepare your soil, and tips for getting a head start on the growing season.

Tip of the Week: Storing Fresh Lemongrass

The best techniques for keeping your lemongrass fresh for weeks, plus how to freeze it for year-round use.

Community Spotlight: Reader Garden Photos

See what fellow subscribers are growing in their own Texas Thai herb gardens and share your progress.

From Our Subscribers

Hear from fellow Thai food enthusiasts and Texas gardeners who subscribe to our newsletter.

The weekly recipes have completely transformed my cooking. I never thought I could make authentic Thai food at home, but Mamur's instructions make it so accessible. My family looks forward to Thai night every week now.

Sarah M.
Austin, TX

I started my Thai herb garden last spring after following the planting guides. Now I have lemongrass, Thai basil, and galangal growing in my backyard. The gardening tips are practical and perfectly suited for our Texas climate.

James R.
San Antonio, TX

As someone who grew up eating Thai food, this newsletter feels like home. The recipes are genuinely authentic, not watered down for American palates. The free starter guide helped me grow my first holy basil plant from seed.

Maria L.
Dallas, TX