Discover authentic Thai recipes and grow your own Thai herbs right here in Texas
From garden to table, our newsletter brings the best of Thai cooking and gardening straight to your inbox.
Authentic Thai recipes adapted with Texas-grown ingredients, delivered to your inbox every week with step-by-step instructions.
Seasonal planting guides for Thai herbs in Texas, tailored to our unique climate and growing conditions.
Exclusive insights from Mamur's 30+ years of experience growing and cooking with Thai herbs in Texas.
Get a free guide to growing Thai herbs from seed, covering everything from soil prep to your first harvest.
Join our community of Thai food lovers and Texas gardeners. Ask questions and get answers from fellow enthusiasts.
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Your weekly dose of Thai cooking and gardening
A step-by-step guide to making authentic green curry using fresh Thai basil, galangal, and chilies grown right here in Texas.
What to plant this month, how to prepare your soil, and tips for getting a head start on the growing season.
The best techniques for keeping your lemongrass fresh for weeks, plus how to freeze it for year-round use.
See what fellow subscribers are growing in their own Texas Thai herb gardens and share your progress.
Hear from fellow Thai food enthusiasts and Texas gardeners who subscribe to our newsletter.
The weekly recipes have completely transformed my cooking. I never thought I could make authentic Thai food at home, but Mamur's instructions make it so accessible. My family looks forward to Thai night every week now.
I started my Thai herb garden last spring after following the planting guides. Now I have lemongrass, Thai basil, and galangal growing in my backyard. The gardening tips are practical and perfectly suited for our Texas climate.
As someone who grew up eating Thai food, this newsletter feels like home. The recipes are genuinely authentic, not watered down for American palates. The free starter guide helped me grow my first holy basil plant from seed.